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Curried Lentil Soup

Caitlin Shoemaker
  • 33 minutes
  • Serves 4 to 6

INGREDIENTS

10 oz

Baby bella mushrooms

4

Carrots, cut into 1/4” slices, Small

4 cloves

Garlic

3

piece Ginger

3

Gold potatoes, Small

2

Green bell peppers

1 1/2 cups

Green lentils, Dry

1

Red onion, Small

6 cups

Vegetable broth

1

Salt and black pepper

1 tbsp

Salt-free curry powder