INGREDIENTS
10 oz
Baby bella mushrooms
4
Carrots, cut into 1/4” slices, Small
4 cloves
Garlic
3
piece Ginger
3
Gold potatoes, Small
2
Green bell peppers
1 1/2 cups
Green lentils, Dry
1
Red onion, Small
6 cups
Vegetable broth
1
Salt and black pepper
1 tbsp
Salt-free curry powder