INGREDIENTS
1/2
a large onion, diced
1 1/2 tbsp
oil (can be omitted for fat free)
1/4 cup
chopped celery
14 oz
chopped tomatoes
14 oz
vegetable broth
1 1/2 cups
cooked or canned lentils
1/4 cup
chopped carrots
1/4 cup
uncooked pearl barley or rice
1 tsp
salt
1/2 tsp
dried rosemary
optional pepper