INGREDIENTS
2
Baby bok choy
1
Carrot, large
2
Garlic cloves
2 tbsp
Ginger
1
strip Kombu
1
Mint or cilantro, Fresh
3
Scallions
7 oz
Tofu
2 tbsp
Lemon juice
1 tbsp
Lime juice
2 tsp
Sriracha
1 tbsp
Tamari
1/4 cup
White miso paste
2 1/2 oz
Rice noodles noodles
1/2 tsp
Black pepper, freshly ground
1 pinch
Red pepper flakes
1/4 tsp
Sea salt
1/2 tsp
Turmeric, ground
1/2 tbsp
Coconut oil
6 cups
Water