INGREDIENTS
1
Carrot, large
2 cups
Cauliflower florets
1
Cilantro
3/4 tsp
Coriander
2 cloves
Garlic
3/4 tsp
Ginger, ground
1 can
Muir glen tomatoes, Fire-Roasted
1 cup
Peas, frozen
2 cups
Russet potatoes
1/2
Sweet onion, roughly diced (about 3/4 cup), large
1/2
Tomato
1
drizzle Honey
1 cup
Rice
1/8 tsp
Cardamom
1/8 tsp
Cayenne pepper
1/4 tsp
Cinnamon
1 3/4 tsp
Kosher salt
3/4 tsp
Turmeric
1 tbsp
Olive oil
3/4 tsp
Cumin
1 tbsp
Butter, unsalted
1
Whole milk yogurt