INGREDIENTS
4 cloves
Garlic
1 cup
Green or brown lentils
1
Red bell pepper, medium
1 15 ounce can
Tomatoes, fire-roasted
1
White or yellow onion, medium
3 cups
Vegetable stock
1 tbsp
Chili powder
1 tsp
Paprika, smoked
1
Sea salt and freshly-cracked black pepper
1 tbsp
Olive oil
1 tsp
Cumin, ground