INGREDIENTS
30 g
unsalted butter, plus extra to grease
50 g
golden caster sugar
2 tbsp
plain flour 3 tbsp double cream
30 g
flaked almonds
30 g
blanched almonds, cut into thin matchsticks
20
shelled unsalted pistachios, cut into thin slivers
30 g
dried sour cherries or dried cranberries
20 g
good quality mixed peel
20 g
stem ginger from a jar, drained and finely chopped
200 g
white chocolate, melted
70 g
milk chocolate (use dark chocolate if you prefer), melted