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Vegan buffalo cauliflower mac and cheese

Jess
  • 45 minutes
  • Serves 6 to 8

INGREDIENTS

3/8 cup

Frank s red hot sauce

1

head Cauliflower

2

Garlic cloves

250 g

Macaroni

1 tbsp

Nutritional yeast

1/2 tsp

Paprika

1 tsp

Salt

1

Salt and pepper

1 1/2 tbsp

Olive oil

1/2 cup

Cashews, raw

1

Breadcrumbs to top

1 1/2 cups

Water