Chia Pudding Bowls with Citrus, Dates, and Lavender Honey

small can (5.4 ounce / 160 ml) unsweetened coconut cream (such as Native Forest)

mild honey

fine sea salt

vanilla bean, split lengthwise and scraped

+ 2 tablespoons (105 g) chia seeds (I use black seeds)

unsweetened almond milk (preferably fresh or homemade)

mild honey

lavender buds (culinary-grade), plus a few extra for topping

~12 fresh strawberries, hulled and sliced

~12 kumquats, thinly sliced, seeds removed

large handful toasted coconut flakes

bee pollen (optional)