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Pear Pecan and Creme Fraiche Mini Pies

Eva Kosmas Flores
  • 120 minutes
  • Serves 8

INGREDIENTS

1 1/2

lbs Pears

3

Pears, small whole

1

Egg whisked

3

Eggs

2 tbsp

Honey

1/4 cup

Lyle's golden syrup

3 1/2 cups

All purpose flour

1 tsp

Cinnamon

2 tsp

Flake sea salt

1 1/4 cups

Granulated sugar

1 tsp

Vanilla extract

1 1/2 cups

Pecans, raw whole

8 tbsp

Ice water

12 oz

Butter, unsalted

1 tbsp

Butter, unsalted

1/2 cup

Vermont creamery creme fraiche