INGREDIENTS
1 1/2
lbs Pears
3
Pears, small whole
1
Egg whisked
3
Eggs
2 tbsp
Honey
1/4 cup
Lyle's golden syrup
3 1/2 cups
All purpose flour
1 tsp
Cinnamon
2 tsp
Flake sea salt
1 1/4 cups
Granulated sugar
1 tsp
Vanilla extract
1 1/2 cups
Pecans, raw whole
8 tbsp
Ice water
12 oz
Butter, unsalted
1 tbsp
Butter, unsalted
1/2 cup
Vermont creamery creme fraiche