INGREDIENTS
4 tbsp
olive oil
3
large cloves garlic, minced
1
medium onion chopped
4
scallions, diced
1/2 cup
fresh dill, chopped
5 cups
cauliflower florets (one medium head of cauliflower)
4 cups
vegetable stock
1/2 lb
fresh spinach leaves
4 tbsp
raw pine nuts divided
3 tbsp
fresh lemon juice
1/2 cup
feta cheese crumbled
225 g
halloumi cheese, sliced
extra virgin olive oil & fresh dill for garnish