logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Slow Cooker Chipotle Lentils

Gena Hamshaw
  • 250 minutes
  • Serves 8 to 12

INGREDIENTS

1 lb

Brown or green lentils

2

stalks Celery

3 cloves

Garlic

1 28 ounce can

Tomatoes, fire-roasted

1

White or yellow onion, large

1/4 cup

Tomato paste

4 cups

Water or low-sodium vegetable broth

3 tbsp

Chipotle peppers in adobo sauce

2 tbsp

Dijon mustard

1 tbsp

Maple syrup or agave syrup

3/4 tsp

Salt

1 tbsp

Apple cider vinegar

1 tbsp

Neutral vegetable oil

1 tsp

Cumin, ground