Summer Vegan Green Goddess Salad

raw pepitas

drizzle of olive oil

fine sea salt, as needed

lightly packed sturdy salad greens (such as little gems, romaine hearts, endives) cut or torn into large bites

small Persian cucumbers, thinly sliced crosswise

medium heirloom tomatoes, cut into wedges (or 1 cup stemmed and halved cherry tomatoes)

about ½ cup Creamy Cashew Green Goddess Dressing, or to taste

small firm-ripe avocado, peeled, seeded, sliced

hempseed hearts

nutritional yeast

flaky salt

cracked black pepper