INGREDIENTS
2 cans
each) black beans
1
large can (28 ounces) or 2 small cans (15 ounces each) diced tomatoes
1
Bay leaf
2
Carrots, medium
2
Celery, ribs
2 tbsp
Cilantro, fresh
4 cloves
Garlic
1 tsp
Oregano, dried
1 can
Pinto beans
1
Red bell pepper, large
1
Red onion, medium
1 tsp
Sherry vinegar or red wine vinegar or lime juice
2 tbsp
Chili powder
1 1/2 tsp
Paprika, smoked
1/2 tsp
Salt
2 tbsp
Olive oil, extra-virgin
2 tsp
Cumin, ground
2 cups
Vegetable broth or water