Scallion kimchi & fried egg tortillas

INGREDIENTS

for the kimchi:

about 12 green onions

1/4 cup

fish sauce (or more, depending)

3/4 cup

water

2 tbsp

sweet rice flour (also called mochiko flour, or chapssal garu; optional, see below)

1/4 cup

pureed or minced garlic

2 tsp

pureed or minced ginger

1/2 cup

gochugaru (Korean hot pepper powder), or more or less depending on your spice preference

for the tortillas:

3/4 cup

(about 94g) all-purpose flour

1/4 tsp

salt

1/4 tsp

baking powder

1 tbsp

vegetable oil (or more or less, see Notes below)

1/4 cup

warm water

to assemble:

eggs, depending on the number of tortillas