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Kimchi Fried Rice

Lisa Lin
  • 20 minutes
  • Serves 4

INGREDIENTS

2

Carrots

3 cloves

Garlic

1 tbsp

Ginger

1

Nori strips

2

Scallions

1 cup

Yellow onions

4

Eggs, large

2 tbsp

Soy sauce

4 1/2 cups

Jasmine rice, cooked

1

Black sesame seeds

1 tbsp

Gochujang

1 1/2 tbsp

Canola

1 tbsp

Olive oil

1 tsp

Sesame oil

1 cup

Kimchi