INGREDIENTS
2
Carrots
3 cloves
Garlic
1 tbsp
Ginger
1
Nori strips
2
Scallions
1 cup
Yellow onions
4
Eggs, large
2 tbsp
Soy sauce
4 1/2 cups
Jasmine rice, cooked
1
Black sesame seeds
1 tbsp
Gochujang
1 1/2 tbsp
Canola
1 tbsp
Olive oil
1 tsp
Sesame oil
1 cup
Kimchi