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Tofu tikka masala

Jess
  • 60 minutes
  • Serves 6

INGREDIENTS

5

Garlic clove

2 tbsp

Ginger

1/2

Lime, juice of

1

Onion

1

block Tofu, firm

1 cup

Coconut milk, full-fat

1 tbsp

Tomato paste

2 cups

Tomato sauce

2 tbsp

Avocado oil

1 tsp

Coriander seeds

3 tsp

Garam masala

2 tsp

Paprika

1 tsp

Salt

1

Salt & pepper

1/2 tsp

Turmeric, powder

1 tsp

Cumin

2 tsp

Cumin, powder

1/2 cup

Yogurt, non-dairy

1/2 cup

Water