INGREDIENTS
3 lb
beef chuck roast
1
red bell pepper (seeded and thinly sliced)
1
green bell pepper (seeded and thinly sliced)
1
medium onion (thinly sliced)
1 tbsp
cumin
1 tbsp
garlic powder
1 tbsp
salt
2 tsp
oregano
2 tsp
smoked paprika
1 tsp
pepper
1/4 tsp
allspice
1/4 tsp
cloves
2 cups
beef broth
14 oz
crushed tomatoes
1
lime (juiced)