INGREDIENTS
6 cups
Chicken broth or chicken bone broth 3 carrots
2 lb
Chicken thighs, boneless skinless
1
Bay leaf
3
stalks Celery with, leaves
1
Thyme, fresh leaves
1 tsp
Thyme and dried marjoram, dried
1
White onion, large
1 tbsp
Lemon juice, fresh
1
pkg Zucchini noodles
1/2 tsp
Black pepper, ground