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Chicken Noodle Soup

Melissa Hartwig Urban
  • 0 minutes
  • Serves 6

INGREDIENTS

6 cups

Chicken broth or chicken bone broth 3 carrots

2 lb

Chicken thighs, boneless skinless

1

Bay leaf

3

stalks Celery with, leaves

1

Thyme, fresh leaves

1 tsp

Thyme and dried marjoram, dried

1

White onion, large

1 tbsp

Lemon juice, fresh

1

pkg Zucchini noodles

1/2 tsp

Black pepper, ground