INGREDIENTS
2 1/4
lbs Chicken thighs, boneless skinless
1 1/2 tsp
Garlic
2 tsp
Ginger, fresh
1
Lime wedges & sliced scallions
1 cup
Yellow onion
1 cup
Chicken broth, unsalted
1 14 ounce can
Coconut milk, light
3 tbsp
Tomato paste
1 cup
Brown rice, long-grain
1 tsp
Cardamom, ground
1 tsp
Garam masala
3/4 tsp
Kosher salt
1 tbsp
Olive oil, extra-virgin
1 3/4 cups
Water