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Slow-Cooker Butter Chicken

Adam Dolge
  • 440 minutes
  • Serves 6

INGREDIENTS

2 1/4

lbs Chicken thighs, boneless skinless

1 1/2 tsp

Garlic

2 tsp

Ginger, fresh

1

Lime wedges & sliced scallions

1 cup

Yellow onion

1 cup

Chicken broth, unsalted

1 14 ounce can

Coconut milk, light

3 tbsp

Tomato paste

1 cup

Brown rice, long-grain

1 tsp

Cardamom, ground

1 tsp

Garam masala

3/4 tsp

Kosher salt

1 tbsp

Olive oil, extra-virgin

1 3/4 cups

Water