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Spinach-Sausage Stuffed Spaghetti Squash

Valentina K. Wein
  • 80 minutes
  • Serves 8

INGREDIENTS

1 lb

Sweet italian sausage

2 tbsp

Garlic

6 cups

Spinach

4 cups

Yellow onion

1 1/2 cups

Tomato puree

2

spaghetti sauash

1/2 tsp

Nutmeg

1

Salt and freshly ground black pepper

1

Olive oil

3 cups

Gruyere cheese, grated

1/4 cup

Dry vermouth