INGREDIENTS
6 cups
Flour, Unbleached
2 1/4 tsp
Instant yeast
1 1/4
scant tbsp Salt
1/4 cup
Sugar
1 tsp
Vanilla extract
1/2 cup
Baker's special dry milk or nonfat dry milk
2 tbsp
Butter
1 7/8 cups
Butter, unsalted
2
Eggs + enough warm water to make, large