INGREDIENTS
2 cups
almond flour
2 tbsp
coconut flour
1/4 cup
coconut sugar
1/2 tsp
baking soda
1/4 tsp
salt
1
large egg
1/4 cup
melted ghee
2 tbsp
maple syrup
1 tbsp
blackstrap molasses
1/2 cup
chopped raw pecans
1/4 cup
coconut butter
3 tbsp
maple syrup
1/8 tsp
salt
2 tbsp
water
1 tsp
vanilla