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Paleo Pecan Pie Scones

Jessica DeMay
  • minutes
  • Serves

INGREDIENTS

2 cups

almond flour

2 tbsp

coconut flour

1/4 cup

coconut sugar

1/2 tsp

baking soda

1/4 tsp

salt

1

large egg

1/4 cup

melted ghee

2 tbsp

maple syrup

1 tbsp

blackstrap molasses

1/2 cup

chopped raw pecans

1/4 cup

coconut butter

3 tbsp

maple syrup

1/8 tsp

salt

2 tbsp

water

1 tsp

vanilla