Low Carb Greek Chicken Meal Prep Bowls Recipe

Chicken breast ((~3 cups after cooking))

Sea salt ((divided, plus more for brine))

Olive oil ((divided into 1 tbsp and 2 tbsp))

Balsamic vinegar ((optional))

Black pepper ((divided))

Zucchini ((sliced into thin half moons, 1/4 inch thick, ~2.5 cups))

Grape tomatoes ((halved, ~1 cup))

large Onion ((cut into medium half moons, ~3/4 cup))

Dried dill

Dried parsley

Dried oregano

Garlic powder

Feta cheese ((crumbled, optional - only if not dairy free, paleo or whole30))