INGREDIENTS
1
yellow onion, chopped
4 cloves
garlic, chopped
2 tbsp
extra virgin olive oil
2
red bell peppers, cut into 1-inch squares
1 lb
sweet potatoes (2 medium), cut into 1/2 cubes
2 tbsp
chili powder
2 tsp
ground cumin
28
-ounce can whole tomatoes
15
-ounce can kidney beans, drained and rinsed
15
-ounce can cannellini beans, drained and rinsed
1 tbsp
apple cider or red wine vinegar
1 1/2 tsp
kosher salt
1/4 tsp
freshly ground black pepper
2 cups
water
1/2 cup
quinoa
1/3 cup
chopped fresh flat leaf parsley, chopped