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Creamy Asparagus Chicken

Martha Stewart
  • minutes
  • Serves 4

INGREDIENTS

4

Chicken-breast, bone-in skin-on halves

1 lb

Asparagus

1

Dill, sprigs

2

Leeks, trimmed, thinly sliced, and well rinsed (4 cups)

1 lb

Red potatoes, very small

1 1/2 cups

Chicken broth, low-sodium

1

Kosher salt and freshly ground pepper

2 tbsp

Butter, unsalted

1/4 cup

Heavy cream

1/3 cup

White wine, dry