INGREDIENTS
4
Chicken-breast, bone-in skin-on halves
1 lb
Asparagus
1
Dill, sprigs
2
Leeks, trimmed, thinly sliced, and well rinsed (4 cups)
1 lb
Red potatoes, very small
1 1/2 cups
Chicken broth, low-sodium
1
Kosher salt and freshly ground pepper
2 tbsp
Butter, unsalted
1/4 cup
Heavy cream
1/3 cup
White wine, dry