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Aunt Peggy’s Meatloaf

Paula Deen
  • minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

Ground beef, lean

1/2 cup

Green bell pepper

1/2 cup

Vidalia onion

1

Egg

1 6 ounce can

Tomato paste

1 tbsp

Dijon mustard

1/3 cup

Ketchup

1/2 cup

Oats, quick cooking

2 tbsp

Brown sugar, packed light

1/4 tsp

Pepper

1 tsp

Salt