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Russian Beet Salad

Natasha, Natasha's Kitchen
  • 30 minutes
  • Serves 8

INGREDIENTS

1/3

medium red cabbage (thinly sliced (1 cup))

1

medium beet (grated (1 cup))

3

medium carrots (grated (1 cup))

1 cup

frozen peas (thawed)

1

medium potato (peeled and grated (1 cup))

1/4 cup

onion (finely diced)

1 clove

garlic (minced)

1/2

to 3/4 cup mayo

Salt and Pepper to taste if needed