INGREDIENTS
1/2 cup
Cranberry-cherry, juice
2
pkg (3.3 oz each) white chocolate instant pudding and pie filling
1 tsp
Almond extract
1
pkg Brownie mix
3 cups
Cherry pie filling
1
container Topping, frozen whipped
2 cups
Cold 2% milk
2
Bars (1.55 ounces each) milk chocolate candy, divided