INGREDIENTS
2
Andouille Sausages, diced
1 lb
Boneless Skinless Chicken Thighs, cut into 2 inch pieces
1/4 cup
Tasso Ham, diced
3
Celery Ribs, diced
1
Medium Onion, diced
1/2
Green Bell Pepper, diced
4
Garlic Cloves, chopped
1
Large Tomato, diced
2 cups
Cut Okra
5 1/2 cups
Chicken Stock, divided
1 tbsp
Olive Oil
1 1/2 tsp
Kosher Salt
2 tsp
Ground Black Pepper
1/4 tsp
Onion Powder
1/8 tsp
Dried Oregano
1/8 tsp
Thyme Leaves
1
Bay Leaf
2 tsp
Gumbo File
1 cup
Butter
1 1/3 cups
All Purpose Flour
Cooked Long Grain White Rice, you’ll need ½-1 Cup of cooked rice per serving
Green Onions, green parts chopped for garnish