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Cauliflower Risotto

Lindsay Kehl
  • 10 minutes
  • Serves 1

INGREDIENTS

1 1/2 cups

frozen riced cauliflower

1/2 tsp

everything but the bagel seasoning ( I use Dak's everything but dah salt)

dry rosemary, dash of garlic powder

1

garlic and herb laughing cow cheese wedge

1 oz

light mozzarella (I use Trader Joe’s lite mozzarella )

1 tbsp

fat free sour cream or nonfat plain yogurt

1

center cut bacon, crumbled