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Roasted Poblano and Sausage Dip

Erica
  • 40 minutes
  • Serves 10

INGREDIENTS

1/2 lb

Sausage, bulk cooked and crumbled

1/4 tsp

Garlic powder

1/4 cup

Green onion

2

Poblano peppers, large

1/2 cup

Mayonnaise

1 pinch

Kosher salt

1 1/2 cups

Cheddar-jack cheese blend

1

pkg Cream cheese

8 oz

Sour cream