Easy Italian Lentils and Sausage Stew

INGREDIENTS

2 tbsp

olive oil

Italian sausages

large carrot chopped

celery stalk chopped

1/2

onion chopped ((or 1 shallot chopped) )

1 clove

garlic chopped

1 1/4 cups

lentils (250 grams)

1/4 cup

white wine ((60 grams))

3/4 cup

tomato puree ((170 grams))

2 cups

vegetable broth ((500 grams))

1 tsp

oregano

1 tsp

basil

or 2 of hot pepper flakes if desired