INGREDIENTS
1 1/2
lbs raw chicken breasts
1 cup
carrots, small dice
1 cup
celery, small dice
1 cup
onion, small dice
2 tsp
olive oil
6 cups
reduced sodium chicken broth
1 cup
wild rice blend (I use Rice Select Royal Blend*), uncooked
1 1/2
bay leaves
1/2 tsp
dried thyme
1/2 tsp
dried sage
1 clove
garlic, minced
2 tbsp
butter
1/4 cup
flour
2 cups
2% milk
salt and pepper,
green onion for garnish, if desired