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Drunken Shrimp Scampi

Victoria Townsend
  • 30 minutes
  • Serves

INGREDIENTS

1/2 lb

Shrimp, Large Raw

1

package Cherry tomatoes

4 cloves

Garlic

2 tbsp

Parsley

2 tsp

Lemon juice

1

Kosher salt and ground black pepper

1/4 tsp

Red pepper flake

2 tbsp

Olive oil

2 tbsp

Butter

1

big cup White wine