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Instant Pot Blueberry-Pecan Cheesecake

Williams Sonoma
  • 70 minutes
  • Serves 6 to 8

INGREDIENTS

1 cup

Blueberries

1 tsp

Lemon, zest

2

Eggs

1/2 cup

Blueberry preserves

2 tsp

Lemon juice, fresh

1 tbsp

Brown sugar, firmly packed light

3/4 cup

Granulated sugar

1 pinch

Kosher salt

1 tsp

Vanilla extract

1/2 cup

Pecans, toasted

2 oz

Graham crackers

3 tbsp

Butter, unsalted

1 lb

Cream cheese

1/4 cup

Sour cream