INGREDIENTS
1 cup
Blueberries
1 tsp
Lemon, zest
2
Eggs
1/2 cup
Blueberry preserves
2 tsp
Lemon juice, fresh
1 tbsp
Brown sugar, firmly packed light
3/4 cup
Granulated sugar
1 pinch
Kosher salt
1 tsp
Vanilla extract
1/2 cup
Pecans, toasted
2 oz
Graham crackers
3 tbsp
Butter, unsalted
1 lb
Cream cheese
1/4 cup
Sour cream