logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Vegan Butternut Squash Chili

Kim Lee
  • 57 minutes
  • Serves 6

INGREDIENTS

1 15 ounce can

Black beans

4 cups

Butternut squash

2 cloves

Garlic

1 15 ounce can

Kidney beans

1/2 tsp

Oregano, dried leaves

1

Red or green bell pepper, large

2 14 ounce cans

Tomatoes

1

Yellow or white onion, small

2 tsp

Chili powder

1/2 tsp

Paprika

1/2 tsp

Pepper + more, ground

1/2 tsp

Red pepper

1 1/2 tsp

Salt + more

1/2 tbsp

Olive oil or a generous amount of cooking spray, extra virgin

1 tsp

Cumin, ground

1 cup

Vegetable broth or water