INGREDIENTS
1 15 ounce can
Black beans
4 cups
Butternut squash
2 cloves
Garlic
1 15 ounce can
Kidney beans
1/2 tsp
Oregano, dried leaves
1
Red or green bell pepper, large
2 14 ounce cans
Tomatoes
1
Yellow or white onion, small
2 tsp
Chili powder
1/2 tsp
Paprika
1/2 tsp
Pepper + more, ground
1/2 tsp
Red pepper
1 1/2 tsp
Salt + more
1/2 tbsp
Olive oil or a generous amount of cooking spray, extra virgin
1 tsp
Cumin, ground
1 cup
Vegetable broth or water