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Favoreats LLC

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Roasted Red Pepper Soup

Love & Lemons
  • 45 minutes
  • Serves 4

INGREDIENTS

1/4 cup

Cannellini beans, cooked

3

Carrots, medium

1

Fennel, small bulb

2

Garlic cloves

1

Microgreens

1

Parsley

3

Red bell peppers, jarred roasted

1 tbsp

Thyme, fresh leaves

1

Yellow onion, medium

2 tbsp

Tomato paste

4 cups

Vegetable broth

2 tbsp

Balsamic vinegar

1/2 tsp

Black pepper, freshly ground

1

Red pepper, jarred roasted

1/2 tsp

Red pepper flakes

1 pinch

Red pepper flakes

1/2 tsp

Sea salt

2 tbsp

Olive oil, extra-virgin

1

Baguette