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Easy Keto Low-Carb Red Lobster Copycat Shrimp Scampi

staysnatched
  • 22 minutes
  • Serves 4

INGREDIENTS

1 lb

jumbo shrimp peeled and deveined

1 tsp

McCormick’s Montreal Chicken Seasoning

salt and pepper

1 tsp

olive oil

3

garlic cloves, minced

3 tbsp

butter, microwave for 15 seconds to soften

1 cup

white wine, use dry white wine with little sugar I used Pinot Grigio (If strict keto use chicken broth or vegetable broth)

1/2

lemon, juice of

1 tsp

red pepper flakes, optional

1 tsp

Italian Seasoning

1/4 cup

fresh grated parmesan cheese

chopped parsley to garnish