INGREDIENTS
1 lb
jumbo shrimp peeled and deveined
1 tsp
McCormick’s Montreal Chicken Seasoning
salt and pepper
1 tsp
olive oil
3
garlic cloves, minced
3 tbsp
butter, microwave for 15 seconds to soften
1 cup
white wine, use dry white wine with little sugar I used Pinot Grigio (If strict keto use chicken broth or vegetable broth)
1/2
lemon, juice of
1 tsp
red pepper flakes, optional
1 tsp
Italian Seasoning
1/4 cup
fresh grated parmesan cheese
chopped parsley to garnish