INGREDIENTS
8 oz
cheddar cheese (grated (I used Cabot Vermont Cheddar))
2 tbsp
butter
1/2 cup
coconut flour
1/4 cup
unflavored whey protein powder (or egg white protein powder)
4 tsp
baking powder
1 tsp
garlic (powder)
1/4 tsp
salt
2
large eggs
1
large egg white
2 tbsp
butter (melted)
2 cloves
garlic (minced)
1 tbsp
chopped parsley
1/2 tsp
coarse salt