INGREDIENTS
4
(170g) lobster tails
6
large cloves Garlic
1
Lemon slices to serve
1/2
Onion cut into 4, small wedges
2 tbsp
Parsley, fresh
1/4 cup
Honey
1 tbsp
Lemon juice, fresh
1
Pepper, Cracked
1 tsp
Salt
1/2 cup
Butter, unsalted
1/3 cup
White wine