Favoreats
Favoreats LLC
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INGREDIENTS
400 g
Pork belly
1
Bay leaf
4
Chilli, dried
4
Chilli, fresh
1
small bunch Coriander, fresh
5
slices Ginger
2
stalks Spring onion
2 tsp
Soy sauce, light
2 tsp
Soy sauce, dark
1
small piece Cassia cinnamon
2 cloves
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1/4 tsp
Fennel seeds
1 tsp
Instant yeast, dried
250 g
Plain flour
1/2 tbsp
Rock sugar
1/2 tsp
Salt
1/2 tsp
Sichuan peppercorns
1
Star-anise
1 tsp
Sugar
1 tsp
Cooking oil
2 tsp
Shaoxing rice wine
120 milliliters
Water