INGREDIENTS
8 cups
chicken broth (reduced sodium)
1/4 cup
light soy sauce
1/4 cup
mirin
2
inch piece fresh ginger, peeled and roughly chopped
3 cloves
garlic, roughly chopped
4
green onions, cut into 2 inch pieces
1
stalk lemongrass, trimmed and cut into 2 inch pieces ((optional))
1 tsp
red pepper flakes
4
boneless, skinless chicken thighs
1/2 tsp
black pepper
2 tbsp
vegetable oil
3 tbsp
light soy sauce
1 tbsp
dark soy sauce
3 tbsp
light brown sugar
2 tsp
minced ginger
1 tsp
minced garlic
8 oz
fresh shiitake mushrooms, halved or sliced
5 oz
baby spinach
1 tbsp
sesame oil
12 oz
ramen noodles
3
green onions, sliced