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Ginger Glazed Chicken Ramen

The Chunky Chef
  • 30 minutes
  • Serves 4

INGREDIENTS

8 cups

chicken broth (reduced sodium)

1/4 cup

light soy sauce

1/4 cup

mirin

2

inch piece fresh ginger, peeled and roughly chopped

3 cloves

garlic, roughly chopped

4

green onions, cut into 2 inch pieces

1

stalk lemongrass, trimmed and cut into 2 inch pieces ((optional))

1 tsp

red pepper flakes

4

boneless, skinless chicken thighs

1/2 tsp

black pepper

2 tbsp

vegetable oil

3 tbsp

light soy sauce

1 tbsp

dark soy sauce

3 tbsp

light brown sugar

2 tsp

minced ginger

1 tsp

minced garlic

8 oz

fresh shiitake mushrooms, halved or sliced

5 oz

baby spinach

1 tbsp

sesame oil

12 oz

ramen noodles

3

green onions, sliced