Lemon Garlic Chicken

INGREDIENTS

boneless, skinless chicken breasts (about 2 pounds total), pounded to 1/2-inch thickness

1/2 tsp

kosher salt, plus more for seasoning

1/4 tsp

freshly ground black pepper, plus more for seasoning

1 tbsp

olive oil

3 tbsp

unsalted butter

small shallot, finely chopped

4 cloves

garlic, minced

2 tbsp

all-purpose flour

1 cup

half-and-half or whole milk

1/2 cup

low-sodium chicken broth

Juice of 1 medium lemon (about 3 tablespoons)

2 tbsp

chopped fresh parsley leaves

small lemon, thinly sliced