INGREDIENTS
1 tbsp
extra-virgin olive oil
1/2
small yellow onion, chopped
1
small diced red bell pepper
1 clove
garlic, minced
1/2
jalapeño, seeded and chopped
1 1/2 tsp
chili powder
1/2 tsp
cumin
crushed red pepper
1/2 tsp
smoked paprika
1/4 tsp
dried Mexican oregano
1/2 tsp
sugar
Kosher salt
Fresh ground black pepper
1 14 ounce can
diced tomatoes
1/2 cup
frozen roasted corn
1/2 lb
boneless skinless chicken breasts
2
eight-inch corn or flour tortillas
3 oz
shredded Monterey jack cheese (about 3/4 cup)