INGREDIENTS
1/4 cup
olive oil
1 clove
garlic (chopped fine)
40
grape or cherry tomatoes (sliced in half)
1/2 tsp
oregano
1/4 tsp
salt (more if desired)
hot pepper flakes if desired
1/4 cup
chopped fresh Italian parsley
10
capers
3 cups
cooked pasta
arugula
freshly grated parmesan or pecorino cheese as desired