INGREDIENTS
3
Beyond meat hot italian sausage
1
Bell pepper
2
Garlic cloves
1
Onion, medium
1 tsp
Oregano, fresh
1 tbsp
Parsley, fresh
1 tsp
Rosemary, fresh
5 cups
Spinach, leaves
1 tsp
Thyme, fresh
11 tbsp
Egg, vegan
1 tbsp
Vegan butter
1/2 tsp
Black pepper, ground
1/2 tsp
Nutmeg, ground
1 tsp
Sea salt, ground
2 tbsp
Olive oil, extra-virgin
10 cups
Italian white bread
2 3/4 cups
Ice water
1 cup
Parmesan, vegan grated
1 1/4 cups
Plant-based creamer (use plain only, not sweetened or flavored)