INGREDIENTS
4 tbsp
butter
4
sweet or yellow onions
2
sprigs fresh Thyme
1/2 cup
Marsala wine
1
whole rotisserie chicken (bones and skin discarded, meat shredded)
1 10 ounce can
beef consommé broth
4 cups
chicken stock
salt
1
loaf sour dough bread
2 cups
shredded cheese (Gruyere or Swiss are classic choices - but I use Munster sometimes)