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Easy Baked Pantry Meatballs

Amy
  • minutes
  • Serves 60

INGREDIENTS

2 1/2

lbs Ground beef, grass fed

1/2 cup

Flat leaf parsley

3

Garlic cloves, large

2 1/2 tsp

Oregano, dried

1

Yellow onion, small

1

Egg, large

1 tbsp

Dijon mustard

1 1/2 tsp

Kosher salt

1 tsp

Pepper, ground

2 tbsp

Olive oil

3/4 cup

Bread crumbs, plain

1 cup

Parmesan cheese, grated