INGREDIENTS
7 oz
Prosciutto
8
Basil, fresh leaves
5
Garlic cloves
2 tsp
Herbes de provence
1
Onion., large
28 oz
Tomatoes, canned whole
1 tbsp
Balsamic vinegar
16 oz
Your favorite penne pasta
1/2 tsp
Red pepper flakes
1
Salt and pepper
2 tbsp
Olive oil
8 oz
Mozzarella, fresh