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Penne Prosciutto Pasta with Creamy Mozzarella

Amy
  • 0 minutes
  • Serves 8

INGREDIENTS

7 oz

Prosciutto

8

Basil, fresh leaves

5

Garlic cloves

2 tsp

Herbes de provence

1

Onion., large

28 oz

Tomatoes, canned whole

1 tbsp

Balsamic vinegar

16 oz

Your favorite penne pasta

1/2 tsp

Red pepper flakes

1

Salt and pepper

2 tbsp

Olive oil

8 oz

Mozzarella, fresh