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Slow Cooker Beef Bourguignon

Rachel Maser
  • minutes
  • Serves

INGREDIENTS

2 cups

Beef

3 lb

Beef chuck, boneless

12 oz

Baby mushrooms, fresh

1 lb

Baby potatoes, small new

12 oz

Carrots, organic

3

Garlic cloves, fresh

1

Parsley, fresh

2 tbsp

Thyme, fresh

1 cup

Tomato sauce, organic

2 tbsp

Gluten free flour

2 tbsp

Olive oil

1/4 cup

Coconut aminos

1 cup

Red wine, organic